As written, this recipe doesn't cut it. In order to end up with more than a bowl full of savory Rice Krispies, you need about a 4:1 ratio of liquid to rice. And adding the liquid in thirds doesn't produce that silky, creamy goodness that makes risotto risotto. You've gotta ladle it in 1/2 to 3/4 cup at a time which, of course, adds a good 10 or more minutes to the cooking time. I just don't understand why folks make all kinds of changes & then give a recipe a 4 or 5 star rating. Why not just post a customized version? I mean, your suggestions are EXCELLENT & more than necessary for this recipe to be successful! Anyhoot, with more liquid, a touch more oil for sauteing, & some butter stirred in at the end for the creaminess factor, this would have rated 4 stars - but that's a different recipe then, isn't it? ;)
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As written, this recipe doesn't cut it. In order to end up with more than a bowl full of...