These were fun to prepare and made a phenomenal presentation on the plate. I used what I consider to be medium shrimp (26/30) and thought the jalepeno slivers, cheese, and bacon overwhelmed the shrimp flavor a bit - the shrimp also was overcooked by the time the bacon finished, so in the future I'll use larger shrimp. I also substituted pepperjack cheese slivers for the feta, as I wanted a meltier cheese that didn't crumble all over my grilltop, and will stick with that substitution in the future. Something I'd reach for to wow company with, on the grill or in the broiler - thanks for sharing!
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These were fun to prepare and made a phenomenal presentation on the plate. I used what I...