Shrimp, Jicama and Chile Vinegar Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 16, 2015
I recently had jicama in Mexico and wanted to try to experiment more with it. I made this but only had plain rice vinegar. Next time I will try it with the seasoned to see if it spices it up some more. I served it to some guys that were working at our business and it was very well received and the 4 guys eating it all went for seconds. Two asked for the recipe to take home to their wives. Nice refreshing salad.
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Cooking Level: Intermediate

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Reviewed: Feb. 7, 2013
Fabulous! Must agree! Easy and refreshing- A MUST HAVE for the summer season-
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 27, 2012
This was absolutely fabulous. I didn't quite have enough of the rice vinegar so for the rest of it I used apple cider vinegar. I didn't have any precooked shrimp so I cooked some with Old Bay Seasoning on them and chilled them before marinating.
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