Ingredients

• 1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
• 2 stalks celery, thinly sliced
• 1 medium green bell pepper, cut into 1 inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes, with liquid
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon cayenne pepper
• 1 bay leaf
• 1 cup uncooked orzo pasta
• 1 pound cooked shrimp, peeled and deveined