Shrimp Gabriella Recipe
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Shrimp Gabriella

By: Gabriella Campbell 
"Delightfully flavorful barbecued shrimp. Use your favorite barbecue sauce to baste shrimp with."

Prep Time:
35 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 large shrimp
  • 6 ounces provolone cheese, cut into 12 strips
  • 1/4 cup green chile peppers, diced
  • 6 slices bacon, cut in half
  • 1/4 cup barbecue sauce

Directions

  1. Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  2. Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  3. Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 20.4g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 24, 2006 by MOONANDSTARS_113   view full review
Tastes great!!! had a little problem on the grill though. Maybe try cooking on the George...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by JONSMOM96   view full review
I did not have any peppers so they were ommited. I had some John Boy and Billy's Grillin'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by SOUTHERNJVJ   view full review
I have made this dish many times and think it is wonderful. I leave out the green chilies for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2004 by CASSIDYSMOM   view full review
This shrimp recipe was delicious. All the flavors just burst in your mouth.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 8, 2008 by hisunbeam   view full review
I made this recipe for the first time last night. It was great! My only recommendation is to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2006 by Lola   view full review
This recipe was simpy great! I made this for my mother and she absolutely loved it. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 15, 2007 by SusieQ   view full review
This was my fist time cooking with my father-in-law. We made this recipe, along with a tossed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 8, 2005 by Jenn Sutton   view full review
This was good, even for people who don't like spicy foods - I just eliminted the chili's and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on May 29, 2009 by DEB   view full review
This was ok...I guess I'm more of a health nut and the bacon really didn't add as much as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 26, 2011 by texas angel   view full review
We cooked this a a cook-off and everyone loved it!!! (got second place) Used all ingredients,...

 

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