"This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce." — sal
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uncooked white rice
cooked salad shrimp
red bell pepper, diced
snow peas, trimmed and halved
green bell pepper, chopped
I (Lil'Bit) tried this recipe and thought it was very good. I added a bit more soy sauce though, and it was still very good.
My 4 year old son loved it! But I needed much more soy sauce. The sesame oil gave it a very good taste
This was good but can be made better by tweaking it some...sorry. Here are some adjustments I made to suit our tastes, and the end result was delicious. First of all, to save time and stove space, I cooked rice in microwave while preparing other foods. (used one cup uncooked rice) I didn't use celery, used 1/2 yellow onion, one half red, and 1 bell pepper. I added a little teriyaki sauce and a teaspoon of soy sauce to sesame oil when I stirfried my shirmp. When putting all of them together at end of cooking, the vegetables, shrimp, and rice...I used 1/4 cup of soysauce and 1/2 teaspoon of ginger, and mixed well...hope this helps.
I thought this was really bland. I don't want to have to drown it in soy sauce for flavor. Maybe I didn't use enough sesame oil?
This was the first time i tried to make any type of fried rice. This recipe is AWESOME!!! I recommend it to ANYONE!
nice light flavor compared to heavy oil taste from restaurants. did use more sesame oil. cooked rice in programmable rice cooker (to save time), cooked eggs in sesame oil, then cooked shrimp in the sesame oil, then mixed all together in the skillet with more sesame oil and soy sauce for color. Family liked. will make again.
Not a lot of flavor and way too much rice.
After adding more black pepper, and being generous with sesame seed oil and soy sauce, the lack of flavor was fixed. We finished the whole pot! Perfect for satisfying a chinese take-out hankering...
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Fried Rice I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 276
** Calories from Fat: 45
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