Fresh shrimp was on sale; I couldn't resist. I also wanted a "butter forward" recipe to highlight my homemade cultured butter. Milonek's shrimp Francesca to the rescue! Thank you! I tend to dislike reviews where the reviewer spends all their words explaining how they modified a recipe, but now I shamefully join their ranks as I think it might be beneficial for others cooking for just one or two. I wanted this over pasta and was only making 1/2 lb of shrimp. I felt the reduced amount of sauce wouldn't be enough. Therefore, I kept all the liquid ratios as for a pound of shrimp, but reduced all the other ingredients and baked it in a 10 in pie pan. it turned out wonderful. I will definitely be making this again and again.
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Fresh shrimp was on sale; I couldn't resist. I also wanted a "butter forward" recipe to...