Reviewed: Jun. 2, 2012

Wonderful! Thank you for sharing!

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Reviewer:

BirdNSav

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Cooking Level: Expert

Home Town: Halifax, Virginia, USA

Living In: Savannah, Georgia, USA

Reviewed: May 21, 2012

This was awesome.I normally do not eat artichoke but I ate it. I was surprised that my son didn't eat the artichoke, but he knew it was a veg and it automatically turned him off.

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coxmriguy

Reviewed: Apr. 27, 2012

This recipe has the right idea, but fell short bc it was too dry. I agree with a few folks that said to add more butter/liquid/sauce. I served it over noodles and it just needed more sauce. I'm going to tweak this and try it again! More sauce would make this FAB-U-lous!

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Reviewer:

Leslie du Mont

Home Town: Daphne, Alabama, USA

Reviewed: Apr. 25, 2012

This recipe was absolutely delicious. I served it over spaghetti with spinach sauteed in olive oil and garlic. Perfect!

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Reviewer:

Irene

Living In: Brooklyn, New York, USA

Reviewed: Apr. 17, 2012

I am not a big shrimp fan but I really liked this and everyone else who ate it did too.

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Reviewer:

WildWaysPaige

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Reviewed: Apr. 6, 2012

Absolutely FABULOUS!!!!! This was absolutely delicious and restaurant-quality! I would HIGHLY recommend!! Made it just as written...wouldn't change a thing!!

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Reviewer:

parothstein

Cooking Level: Intermediate

Home Town: Mundelein, Illinois, USA

Living In: Lindenhurst, Illinois, USA

Reviewed: Apr. 4, 2012

Just tried this for dinner---it is 5 star dinner--will make it again. I followed the recipe and was worried that it wouldn't have enough"sauce" to put over noodles--but it did....great flavors

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Reviewer:

Nan

Reviewed: Apr. 4, 2012

I wasn't sure how the artichokes would go over with my boyfriend but this recipe was intriguing to ME so I went with it... I was a little disappointed that the breadcrumbs (I used panko) didn't crisp up. At all. I would've just left them out. I used a few different herbs vs. a blend. Great balance of flavors! Loved how quickly I was able to put this together for dinner after a happy hour that went longer than planned. :)

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Reviewer:

FNChef

Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Apr. 2, 2012

I thought this was OK but certainly not great. Yes, it is very easy to put together, but the dish's presentation leaves a lot to be desired. I think the thing that I disliked most about it was that overall, it was dry (I used large shrimp and didn't overcook it). I think what it needs to overcome the dryness and help with some eye appeal is a sauce, maybe a butter lemon sauce. I'm going to give this one more try with a sauce, but as written, it just didn't work for us. Sorry.

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Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Mar. 23, 2012

This was so simple,and fast the hardest part was chopping parsley & garlic. Went together fast loved the flavors, served with garlic orzo and steamed broccoli. Boyfriend said that's a keeper you'll have to make that again. Would be an easy recipe if you were entertaining, or short notice guests.

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