Shrimp Fra Diavolo Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Dec. 29, 2004
Good for such a simple recipe to prepare. Will definately make again, next time I will not use the full amount of red pepper flakes. It was a bit too spicy (and I like spicy). Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Apr. 8, 2004
This is the beginning of a good recipe. The garlic taste was a bit too strong. Next time, I'll sautee the shrimp in the garlic, then add the garlic to the sauce to simmer. I added a little Italian Seasoning to the recipe, and that filled in the "missing flavor." I might season the shrimp just a bit, too.
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Cooking Level: Intermediate

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Reviewed: Mar. 7, 2004
Missing something, possibly basil. Still good though.
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Reviewed: Feb. 20, 2004
It was really yummy (so says my girlfriend...oh...and me too). Bought extra shrimp and had some cocktail sauce, so had a good excuse for an appetizer. Kudos!
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Reviewed: Jan. 9, 2003
Wonderful! Very tomato-y. Will be making again.
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Displaying results 31-35 (of 35) reviews

 
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