A generous handful of garlic and a rousing measure of red pepper flakes kicks this tomato and shrimp sauce into high gear. Simmer the garlic, pepper and tomatoes with wine, toss hot pasta with the cooked shrimp then put it all together and serve.
Posted: May 28, 2009
| Cooks I Like
Posted: Sep. 8, 2008
Posted: Apr. 14, 2006
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
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