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Shrimp Fra Diavolo

By: Margaret Rolfe

"A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled."

Rate/Review | Read Reviews (33)

What to Drink?
	Pinot Grigio
	Smirnoff Classic Martini
	Best Lemonade Ever

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (16 ounce) package linguini pasta
1 pound cooked and peeled shrimp
8 cloves crushed garlic
2 (14.5 ounce) cans diced tomatoes
1 (28 ounce) can crushed tomatoes with garlic
2 teaspoons crushed red pepper flakes
2 fluid ounces red wine (optional)

Directions

Peel and cook shrimp if necessary, and place in a bowl of cold water.
Place tomatoes, crushed garlic, red pepper flakes, and wine in a 3 quart sauce pan. Simmer over low heat for 30 minutes, stirring occasionally.
While sauce is simmering, cook linguini according to package directions. When pasta is almost done, drain shrimp and place in the bottom of a large colander. Drain the pasta over the shrimp. Transfer pasta with shrimp to a large serving bowl, and toss together with some sauce. Serve remaining sauce on the side.