Shrimp Fra Diavolo Recipe -
Shrimp Fra Diavolo Recipe
  • READY IN 30 mins

Shrimp Fra Diavolo

Recipe by  

"Succulent shrimp simmered in a spicy tomato sauce served over pasta to capture all the sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    30 mins


  1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
  2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
  3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
  4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.
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Reviews More Reviews

Mar 09, 2011

If you enjoy food with a bite, be generous with the red pepper flakes. Also, you can use plain diced tomatoes and season with your own basil and oregano. A quick, easy, and tasty dish; as good as my North End grandmother's recipe, but much simpler!

Dec 18, 2011

have used this recipe repeatedly, love the zing! Is very easy.

Aug 23, 2014

I am 14 years old and love to cook. I made this recipe and loved it! It was so easy to make and it tastes so good. It is one of my favorite meals!

Sep 23, 2013

This recipe was great! Fallow all the directions.

Nov 30, 2012

Just tried this recipe for the first time, it's amazing! I used a Pino Grigio, added a few capers, and fewer red pepper flakes. Came out incredible

Jan 25, 2015

Another awesome recipe nice bite with the red pepper ill be making this again and again just in time for lent thanks

Sep 14, 2014

I thought the wine was a little overpowering. If I make it again, I would probably try 1/2 cup of wine instead of 1 cup. Besides that, I liked it. It was the perfect level of spice and I added a splash of lemon juice to give it an added kick.

Mar 01, 2014

omg! this was awesome! so good that i ate left overs cold for breakfast & still delicious! will soon make for a dinner party! excellent! only change i made was to us shallots instead of onions.


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  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 52.1 g
  • 17%
  • Cholesterol
  • 173 mg
  • 58%
  • Fat
  • 12.6 g
  • 19%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 27.5 g
  • 55%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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