A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is simmered with quick-cooking shrimp. Serve over your favorite pasta.
Posted: Jan. 25, 2015
| Cooks I Like
Posted: Jun. 26, 2012
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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