"A thick, spicy sauce of garlic, olive oil, and fire-roasted tomatoes is sauteed with shrimp or your favorite seafood. Legend has it that it was named for Michele Pezza, also known as 'Fra Diablo' (Friar Devil), who helped push Napoleon's forces out of Naples. Serve the sauce over hot pasta, or, my favorite, hot couscous cooked with olive oil and garlic." — Allison
Watch video tips and tricks
red pepper flakes, or to taste
1 (14.5 ounce) can
fire-roasted diced tomatoes
dry white wine
large shrimp, peeled and deveined
ground black pepper to taste
Wow! Watch out for so much red pepper flakes - really hot! You have to like hot & spicy a lot to use so much. Start with a little bit and add to your taste. Other than than great recipe!!
This was really good. I served it over whole grain couscous topped with freshly grated parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Fra Diablo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 135
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Is this the easiest, most delicious shrimp recipe ever? Possibly.
See how to make a quick, healthy, spicy shrimp dinner.
Dijon mustard adds zesty zip to buttery shrimp scampi.