Reviewed: Jan. 17, 2001

This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar just to make it edible. If I started with 16 oz. it might have tased a bit better. Way too expensive to throw out, which is what I did.

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16 users found this review helpful

Reviewer:

PHILLIP ROGERS

Reviewed: Mar. 22, 2001

This sounded good, but it was horrible!!!

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12 users found this review helpful

Reviewer:

MARYRETTIG

Reviewed: Jul. 29, 2002

I was suprised to read the bad reviews this recipe received. I have a similar recipe but it calls for horseradish - maybe that's what this recipe was missing in flavor. The only problem I have had with this recipe is the cream of shrimp soup is sometimes difficult to find.

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23 users found this review helpful

Reviewer:

LWILKES1970

Reviewed: Feb. 20, 2003

I would make this dip again, but tweak it a bit. I wouldn't add as much sour cream next time and I might throw in some salad shrimp or something like that for texture, and to add to the flavor. It is very mild. My family liked it!

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10 users found this review helpful

Reviewer:

CCIINNDDYY

Reviewed: Mar. 27, 2003

Excellent recipe! My boyfriend and I loved it!

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5 users found this review helpful

Reviewer:

Robin Adams

Reviewed: Aug. 5, 2003

This was so easy to make but tastes like you worked hard. I plan on making this often.

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5 users found this review helpful

Reviewer:

MISSY504143

Home Town: Dearborn, Michigan, USA

Reviewed: Dec. 30, 2003

This dip was tasty and creamy. I did add some tiny shrimp and a dask of tabasco, and I served it with bread sticks, cut up veggies and medium shrimp. But use it all up, because it did taste stale the next day.

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5 users found this review helpful

Reviewer:

VICENTEC

Reviewed: Jan. 23, 2004

I had to add alot of spices to give this a taste. Especially Old Bay. Would definitely cut cream cheese and sour cream in half, maybe add another can of soup or a little milk. We all ate it though, bread idea is great.

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1 user found this review helpful

Reviewer:

SAMMYDAVIS

Reviewed: May 11, 2004

Absolutely loved this recipe. The hubby and I really were surprised at how good it was. I did tweak it up a bit. I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor...which we love. It turned out absolutely wonderful...plan on making this many times in our house.

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13 users found this review helpful