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Shrimp Fondue

By: ANDIKAY 
"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (29)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 dash Worcestershire sauce
  • 1 pinch garlic salt

Directions

  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 282 | Total Fat: 26.6g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 29, 2005 by IMVINTAGE   view full review
I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by PHILLIP ROGERS   view full review
This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 29, 2003 by LWILKES1970   view full review
I was suprised to read the bad reviews this recipe received. I have a similar recipe but it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 8, 2007 by LBURDICK   view full review
This brought rave reviews from my dinner party! The differences I made were (1) I didn't have...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MARYRETTIG   view full review
This sounded good, but it was horrible!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2004 by Momof2   view full review
Absolutely loved this recipe. The hubby and I really were surprised at how good it was. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by CCIINNDDYY   view full review
I would make this dip again, but tweak it a bit. I wouldn't add as much sour cream next time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 18, 2011 by brb1lfh3   view full review
This is a good starter recipe, but needs help! We added fresh crab & shrimp Used cream of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by VICENTEC   view full review
This dip was tasty and creamy. I did add some tiny shrimp and a dask of tabasco, and I served...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by MISSY504143   view full review
This was so easy to make but tastes like you worked hard. I plan on making this often.

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