“This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.”
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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Make this classic, creamy Swiss fondue with the shredder of your food processor.
Beer and a touch of Dijon make the difference in this rich, robust cheese fondue.
Take the classic shrimp cocktail to new levels of appetizer excellence.