This was a great-tasting alfredo dish! Definitely either double the sauce ingredients, or half the pasta which is what I did since there's only two of us. Even with this change, I still feel like I did not have enough sauce, so I added more half-and-half and it was fine. I did NOT have a problem with the sauce being too thin. I'm not sure why; after reading the reviews I was so sure I would. I don't even know what I did differently. I did use mostly thawed shrimp so there was a lot of water in the pan with the butter and garlic. I drained that all out (keeping the garlic of course!). My boyfriend said it tasted just like restaurant-quality alfredo, and he knew it was low(er) fat. I used high-fiber penne from Trader Joe's and added chopped broccoli (which BF loved because the broccoli pieces were chock full of alfredo!). Definitely a keeper.
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This was a great-tasting alfredo dish! Definitely either double the sauce ingredients, or half...