Delish! While I did find it necessary to make a couple of minor changes, this was nearly perfect without them!!! As others have noted, instead of using a whole pound of pasta you really only need half a box. Heeding to this advice, I made the full amount of sauce but cut the amount of pasta in half. I also added a tiny bit more half-half to my sauce (maybe 1/2 - 1 T) and used 1 1/2 T butter because my 12 oz. worth of medium sized shrimp didn't seem to be well coated with the 1 T called for. I cooked my shrimp separately and then added them to my pasta and sauce right before serving. I can't imagine how overcooked my shrimp would have been if I cooked them in the sauce. On that note, my sauce thickened up rather quickly (in less than five minutes), so don't fret over it. If you're looking for an easy and tasty weeknight meal, this is it. I will be making this often for sure. Thanks for sharing, MAMATIFF! :-)
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Delish! While I did find it necessary to make a couple of minor changes, this was nearly...