Was a bit bland as written, but a couple dashes of Tony's made a big difference. Because I used uncooked shrimp, I sauteed those first in butter/garlic till pink. Sprinkled liberally with Tony's before I cooked. Removed from pan, started pasta water. Meanwhile, in same shrimp pan, added 1.5 cups of low-fat half n half, a T of water/cornstarch, more Tony's, and shredded Parmesan along the way. Added a splash of white wine, too. After it reduced, I added the fettuccine and then the shrimp. Green onions and/or shallots would've been a nice addition, too. Thanks for the recipe!!
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Was a bit bland as written, but a couple dashes of Tony's made a big difference. Because I...