Reviewed: Jun. 6, 2010

As many others....I cooked it on the stove top and not in the microwave...I also added some creole seasoning for more flavor and a bit of heat. Also thinned it out a bit. Everyone loved it!!!! Tasted great!!!

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Reviewer:

CSPrasek

Cooking Level: Expert

Home Town: Cleveland, Texas, USA

Living In: Splendora, Texas, USA

Reviewed: May 11, 2010

An instant hit! My husband and my mother absolutely loved it. In fact, my mom has requested that I make it for her to take to work to share. Made it on the stove top. A quick, easy AND affordable weekday dinner.

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Reviewer:

digwriter

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 19, 2010

Yum! This is a keeper! I only gave it 4 stars because I changed it slightly. It definatley needed 4 or 5 shakes of Worstershire Sauce and to be thinned out a little with Chicken Broth. Other than that I thought the heat was great. I actually added Tabasco for my husband because he likes it super hot. I also made it stovetop in a sauce pan since I don't really like cooking things in a microwave and it worked out great. I also used cooked shrimp and put them in the sauce to warm them up at the end. My only complaint is that there wasn't enough. I will try to double this recipe next time.

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Reviewer:

newton

Cooking Level: Intermediate

Reviewed: Apr. 9, 2010

This was an easy and very good recipe. I left out the hot sauce and cayenne pepper and it was still delicious! The only thing I added was water tothe chicken soup. The consistency was still a thick gravy.

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Reviewer:

Shonda

Reviewed: Apr. 3, 2010

this recipe is so easy and good. I too used red peppers instead of green. I used dried parsley instead of fresh. I doubled the recipe but didn't double the garlic or the parsley. Everyone loved it! Will definately make this again!

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Reviewer:

Laurie H

Cooking Level: Expert

Reviewed: Mar. 14, 2010

Very good, but needed to add bay leaf. Next time I will cook all ingredients except shrimp for an hour to allow the flavors to blend (I cooked it over the stove and not in the microwave.

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Reviewer:

Teri

Cooking Level: Intermediate

Reviewed: Feb. 21, 2010

THis is a fabulous recipe. I modified by using shrimp instead of crawfish and paprika instead of cumin. I also added chopped celery. DELISH!!

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Reviewer:

LaurenJade

Reviewed: Feb. 15, 2010

I made this recipe for a party booth competition at a BBQ cookoff. Of course Mardi Gras was the theme, one judge was from Louisiana, he said this was just like they make at home. He wanted the recipe. Everyone loves it.

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Reviewer:

Gwen328

Reviewed: Jan. 21, 2010

This was so easy to make and soooooo yummy!!! I made it on the stove top because my shrimp was already cooked, and it was still super easy. Just added the shrimp last, heat to almost boiling and poured it over the rice. Only made minor changes: used real butter, used both red & green pepper and used a little cajun seasoning instead of cayenne pepper. Mmmm!

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Reviewer:

CBEST

Cooking Level: Intermediate

Home Town: Ottumwa, Iowa, USA

Living In: Lawrence, Kansas, USA

Reviewed: Jan. 7, 2010

I loved this, however I did make a few changes to the original recipe. I made this stovetop like others suggested and only added the shrimp (mine was cooked earlier) the last few minutes to warm through. I only had cream of celery soup so that it was I used. I also added about a cup of white wine and a sprinkling of cajun spices for extra kick. I served on rice with a side of asparagus. A light tasty meal.

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