This was pretty good. Lacked a little bit of flavor, and the texture was a bit strange. I think it needed something to thin that soup out, perhaps a little chicken broth or white wine. I'm sure this is not an authentic recipe, but it was quick to prepare. I used the whole 6 oz. of tomato paste, because I didn't want to deal with having the leftovers in my refrigerator. I had looked for the tomato paste in a tube, which makes it really easy to use by the tablespoon, but my store didn't have any. I also used prawns rather than shrimp. My husband really liked the dish more than I did. He's getting leftovers for lunch today. I served it over brown rice which we prefer to white.
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This was pretty good. Lacked a little bit of flavor, and the texture was a bit strange. I...