This is a very easy shrimp etouffe recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Posted: Sep. 28, 2010
| Cooks I Like
Posted: Oct. 27, 2009
Posted: Oct. 26, 2009
Posted: Jun. 24, 2009
Posted: Mar. 1, 2009
Posted: Feb. 16, 2006
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog