Shrimp Enchiladas Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 25, 2004
This turned out very watery for me. The flour tortillas were soggy/doughy. If I were to try this again I would use corn tortillas and increase the baking time or use cooked shrimp. Shrimp near the middle did not cook all the way.
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Reviewed: Feb. 15, 2004
Very tasty--it was dinner tonight and I already have a request to make it again. Thank you, good cook Terri!
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Reviewed: Aug. 21, 2003
We loved this recipe!!! My husband for them once a week. Thanks for a great recipe!!
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Reviewed: Nov. 17, 2001
Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked, small shrimp which made this very easy. This was very good and hope to make it again, soon! Thanks for the recipe! Made this a 2nd time and didn't care for it at all.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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Displaying results 31-34 (of 34) reviews

 
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