"Tasty and ready in 20 minutes. Serve with salad, rice and black beans." — terrij
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shrimp, peeled and deveined, without tails
4 (8 inch)
shredded Cheddar and Monterey cheese blend
It was good but I made a lot of changes. I used cooked shrimp instead of raw. I used corn tortillas instead of flour. I added black beans and corn to the filling. I used enchilada sauce instead of salsa on top.
Very good recipe. I Sprinkled 1 cup of Cheddar cheese on top and used 1 pkg of the pre-cooked, small shrimp which made this very easy. This was very good and hope to make it again, soon! Thanks for the recipe! Made this a 2nd time and didn't care for it at all.
Way Yummy! I fixed this for family that came into town and heard several times that these were the best enchiladas they'd ever eaten. These enchiladas rock!!! Thanks for the recipe.
Very good. I only made 2 modifications to the recipe: 1) used pre-cooked shrimp diced up in the food processor 2) topped with slices of cream cheese before baking, then broiled at the end (yum!). I thought because I was using pre-cooked shrimp I wouldn't have to bake as long, but in 15 minutes the middle of the enchiladas were barely warm. I put them back in and I think they were in the oven for a total of 25-30 minutes and they were done perfect.
Turned out really good! We used taco sauce along with the salsa, and added cheese on the top to melt before serving! It needs some thing else in the middle, like peppers or onions. But over all definatly a repeat dish!
Very tasty--it was dinner tonight and I already have a request to make it again. Thank you, good cook Terri!
i used homemade salsa with black beans in it, sliced peppers (red, yellow & green) and added quacamole once it was all cooked. tasy, simple. i think next time i'll use precooked shrimp meat
boring and flavorless. i just wanted to throw something together and wanted it to be something new. so i found this and thought what the heck? although, i knew the olive oil in the same pan cooking the tortillas was a bad idea, so i didn't do that ... but i was mostly interested in the marinade, which in the end lended no flavor at all to the shrimp. i will stick with what i know. sorry.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 237
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