Shrimp Egg Salad Recipe
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Shrimp Egg Salad

By: MEISENBACH 
"This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

Directions

  1. In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Footnotes

  • Hard-cooked eggs
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 17.5g | Cholesterol: 439mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 28, 2008 by Suemck   view full review
I had some leftover shrimp and since my hubby loves egg salad I decided to give this a shot. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for myself this morning, planning ahead for lunch. I prepared it as the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2009 by FIBERHED   view full review
simple recipe, delicious. Recommend adding celery
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2006 by Jenn   view full review
This was really wonderful. We used whole wheat tortillas and made roll ups. Next time I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2008 by KRANEY   view full review
This was wonderful!! I added 1 Tbl. pickle relish, 1/2 tsp. salt, and 1/8 tsp. pepper to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by Elene Supporting Member (Click to learn more about Supporting Membership)  view full review
This was easy and delicious. I did add some diced celery to give it a little crunch. I plan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 4, 2006 by Ellen   view full review
I doubled this recipe and brought it to a 4th of July cookout last night. It was the first...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 26, 2006 by LINDA MCLEAN   view full review
Excellent! Something a bit different to do with leftover shrimp. Added minced onion and garlic...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 17, 2006 by DELANIA   view full review
A great twist on classic egg salad. We ate it on low carb tortillas.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 19, 2010 by cgauger   view full review
loved this - for a twist I added chopped tomatoe and served over avocado instead of lettuce

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