Recipe by Golda Szydlowski
"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
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cooked salad shrimp
6 (8 ounce) packages
1 (12 fluid ounce) can or bottle
In response to steffunny, if you will add the following, I think you will like the dip much better:
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped green bell pepper
I thought the same thing as you and added the above and it was great!!!!
This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!
I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will also say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 163
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