Recipe by Golda Szydlowski
"My mom serves this appetizer every Thanksgiving with fresh cut carrots, cauliflower, celery, and red peppers!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cooked salad shrimp
6 (8 ounce) packages
1 (12 fluid ounce) can or bottle
In response to steffunny, if you will add the following, I think you will like the dip much better:
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped green bell pepper
I thought the same thing as you and added the above and it was great!!!!
This was good, and it was a hit with my visitors. It seemed to me like something was missing, but I could never put my finger on it. Oh well, thanks for sharing!
I've been making a variation of this since I was first married... it's so simple and it's so good!!! Who needs a cracker? :) This does make a LOT, so halve it or invite a crowd to share! I will also say that I thought it needed just the littlest bit more PUNCH... next time I'm putting in half a teaspoon of horseradish.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 163
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to convert a classic hot appetizer into a tasty chilled dip.
See how to make a rich and creamy hot crab dip.
Take the classic shrimp cocktail to new levels of appetizer excellence.