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Shrimp Dip IV

By: JENNI LEA 
"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (14)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Classic Martini
Chilled Non-Alcoholic Iced Tea III
Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese, softened
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 2 (4 ounce) cans small shrimp, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • salt and pepper to taste

Directions

  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 245 | Total Fat: 21.8g | Cholesterol: 60mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2006 by lunch gal 59   view full review
Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2006 by Autumn Leaves   view full review
Actually I've had this recipe before and it's delicious. My aunt use to make this every year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 20, 2003 by RADARLOVE   view full review
Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by cheryl   view full review
I made this recipe for my husbands christmas party and I had to make another the following...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2008 by jeffner   view full review
I love this dip. My mom used to make it for special occasions. Somehow I was just craving it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2005 by selhull   view full review
This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2005 by BOOKMARKER   view full review
'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2009 by Caroline   view full review
Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2008 by classy   view full review
Loved this! Great for guests or just for the evening snack.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2007 by jallgaier   view full review
My husband made this for a party we had last weekend; it was delicious! In addition to the two...

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