Recipe by JENNI LEA
"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."
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1 (10.75 ounce) can
condensed tomato soup
1 (8 ounce) package
cream cheese, softened
1 envelope (1 tablespoon)
2 (4 ounce) cans
small shrimp, drained
chopped green bell pepper
salt and pepper to taste
Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit crackers.
'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.
Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!
Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to, I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it!
I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it
I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.
This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like much of anything they had tried.)
Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Dip IV
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 197
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