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Shrimp Dip II

By: Wilma Scott 
"This is a spicy and creamy dip - good for vegetables."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 1/2 cups dip
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tablespoon hot pepper sauce
  • 2 teaspoons lemon juice
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 1 dash red food coloring
  • 1 (6 ounce) can small shrimp, drained

Directions

  1. Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 14.1g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2003 by LISA_74   view full review
I made this recipe over the weekend for a family party, it was a big hit!! It is super simple...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2006 by Lynnette   view full review
It was ok as is. We thought it was a little bland so we added 1/2t onion powder and 1/2t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 20, 2005 by AARON5   view full review
Excellent dip to eat with celery or any other dipping veg. Hot, but not to hot. Flavors...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 20, 2004 by Suki   view full review
quick and fast dip- great for veggies. i altered it a bit by using seafood sauce ( horseradish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 6, 2008 by MARFYC   view full review
I'm giving this a four because I made a few changes. Instead of canned shrimp I used some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2008 by ANNIELEACH   view full review
It is perfect! Thanks!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2011 by ashleyrw   view full review
Love this dip! Sweet and spicy, just wonderful! I did made a few changes: ~Sour cream not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2011 by princessxcooks   view full review
SO good I could eat it all by myself! I followed the recipe exactly. Much better than some of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 2, 2011 by dkina   view full review
Nobody touched it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2011 by Denise J.   view full review
A great base! I left out the red food colouring and horseradish, and opted for 1/4 tsp dried...

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