This was an okay dip. Simple with ingredients. Can be a starter base for additional spices and kicks. My girls loved it and I thought it was okay. But then after originally rating this recipe. I edited this review. I did follow this to a T, but when I made the batch I divided it into 2 tupperware containers, and used half to take a photo with, with the topped green onions. Now, then I thought scrap it back into a bowl and the girls can have it the next day. Well I needed a late night snack, went and grabbed the baked ruffles and the bowl with the green onions in them from before..hmm don't "just" top the dip with onions...stir them bad boys into it. That's what helps the flavor. I had to go back and chop up 2 more green onions and add to the rest. The hint of onion in this recipe..makes the flavor. No kicks or fruells, just a nice all around flavor. That's a way to go. And I'd also suggest, make it ahead so that the shrimp and onion blend well together. I didn't reheat the dip after refigerated. Taste pretty nice just as is on the cold side. So I will make again.
Was this review helpful?
6 users found this review helpful
This was an okay dip. Simple with ingredients. Can be a starter base for additional spices and...