This is a variation of an old recipe from last century, I am not giving THIS version 5 stars, but the original one. I made the shrimp dip twice; once following this perfectly, and once doing it differently. It definitely tastes better cold, with ruffles chips instead of crackers. If you put it in the fridge (with actual shrimp) and then reheat it another day, it's gross and fishy. One more thing: you don't need to actually buy shrimp. It will taste the same with or without shrimp; the cream of soup is the main part. Also, I add hot sauce and put a lot more green onions than it says to along with some celery. They add a lot more favor. Basically, skip the shrimp if you want, keep it cold, and eat with whatever (like I said before I go for chips)
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This is a variation of an old recipe from last century, I am not giving THIS version 5 stars,...