Shrimp Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2010
Oh my goodness, I haven't seen this recipe in ages! This dip was "all that" in the '70s - we all made it and it seemed to make an appearance at every get together. The novelty finally wore off and it was put to rest - but now it's resurfaced and just might start making the rounds again. One CRITICAL ingredient missing, however - add a can of shrimp! (And maybe add the hot sauce "to taste")
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Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA
Reviewed: Jun. 15, 2011
I make this dip all the time for parties. The only thing I do different is I leave out the celery and I use green onion. serve warm in a bread bowl with extra bread around it. My friends and family love,love this dip. Try it warm you will love it too.
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Photo by mjhutchins

Cooking Level: Expert

Home Town: Casselberry, Florida, USA
Living In: Mount Dora, Florida, USA

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Reviewed: Jul. 31, 2011
I honestly can't remember how I ever got introduced to this recipe...but when I tried it I loved it. AND it reminded me of something I'd tasted and enjoyed in my childhood. When I make it I omit the celery (never have it on hand) and the hot sauce (not a spicey person) and it's still DELICIOUS. I like it chilled, better than warmed as some people have mentioned, but make sure to try it both ways!
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Cooking Level: Intermediate

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Reviewed: Apr. 21, 2012
I've never used hot sauce, but do stir in a can of rinsed and drained tiny shrimp. We eat it with small pretzel twists to "catch" the shrimp.
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Reviewed: Jul. 10, 2012
Make sure to use raw fish that you can saute with onions, peppers, old bay and a little green onion. This dip was well received. I should've made more!
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Reviewed: Mar. 25, 2013
It's okay. We liked it but probably will not make it again.
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Nampa, Idaho, USA

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