READY IN ABOUT 1¼ hrs

Shrimp Deviled Eggs

Read Reviews (7)

"A family favorite!" — GERITZLA

Directions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.
Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.
Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

Kitchen-Friendly View

PREP 15 mins
COOK 20 mins
READY IN 1 hr 5 mins

Reviews More Reviews

Jul 12, 2010

These were delicious and make such a pretty presentation. I topped each one with a whole tiny shrimp and a small parsley leaf. Even better the next day!

—Pam-3BoysMama

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Jan 17, 2012

This was absolutily PHENOMINAL! it was great for my dinner party with work guest, great finger food!!!:D

—lynne1025

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10 Ratings

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Dec 12, 2011

looks delious! Can't wait to make me some! Yumme

—Steph_246812

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Dec 03, 2012

Excellent. I

—Lovoria

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Nov 20, 2012

very very good. next time, i will add more shrimp! Sure it will be a hit at Thanksgiving dinner

—renee

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Apr 08, 2012

i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple.

—motomoto

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Feb 22, 2012

Surprisingly good! I used dill pickles instead of sweet. Will make this again.

—Omelet

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Nutrition

Calories
79 kcal
4%

Carbohydrates
1.3 g
< 1%

Cholesterol
116 mg
39%

Fat
6.5 g
10%

Fiber
0.1 g
< 1%

Protein
4.1 g
8%

Sodium
133 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Shrimp Deviled Eggs

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 79
** Calories from Fat: 59

% Daily Value *
** Total Fat 6.5g 10 %
** Saturated Fat 1.5g 8 %
** Cholesterol 116mg 39 %
** Sodium 133mg 5 %
** Potassium 45mg 1 %
** Total Carbohydrates 1.3g < 1 %
** Dietary Fiber 0.1g < 1 %
** Protein 4.1g 8 %
** Sugars 1g
** Vitamin A 4 %
** Vitamin C < 1 %
** Calcium 2 %
** Iron 6 %
** Thiamin 1 %
** Niacin 6 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.