Recipe by Vicki Stogner
"Shrimp lovers and cheese lovers will wrestle for a chance to dip their crackers into this delicious, easy dip!"
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1 (8 ounce) package
cream cheese, softened
1/2 (12 ounce) jar
2 (4 ounce) cans
small shrimp, drained
shredded Cheddar cheese
Excellent!!! Big hit at my party. I used less cheddar cheese, and think that next time I might eliminate it altogether. I used thawed, frozen salad shrimp. Thanks for sharing.
My mom has made this recipe for years and everyone always loves it. Only change is we've never used cheese on it......it's great without it.
Easy and delicious! Room temp or chilled, served with Ritze crackers. Use a butter knife if chilled.
I made this as a quick and easy appetizer and it turned out really well. I cut the recipe in half and it was perfect for 4-6 adults.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 45
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