“Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish. ”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make spicy shrimp ragu served over sweet, creamy corn custard.
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.