“Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish. ”
Cooks I Like
End summer with a bang with festive Labor Day recipes.
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See how to make spicy shrimp ragu served over sweet, creamy corn custard.
See how to make shrimp and grits the Charleston way.
Tender shrimp with sausage and peppers served over cheesy grits.