More Recipes Like Shrimp de Jonghe II - All Recipes
 
Photo of: Shrimp de Jonghe I

Shrimp de Jonghe I

Submitted by: Jenne 
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls. 
Photo of: Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Shrimp and Octopus Soup (Caldo de Camaron y Pulpo)

Submitted by: SCOOBYLADY 
This is a 'Caldo' or soup made with Shrimp and Octopus. This is for all the Mexican and seafood lovers. This soup can be eaten with Tortillas or Tostadas. 
Photo of: Shrimp over Cheese Grits

Shrimp over Cheese Grits

Submitted by: J.D. Tyre 
Shrimp is sauteed with peppers and sweet onion, and served over a pile of hot cheese grits. I had a variation of this at a local restaurant, added a few things, and made it mine! Garlic bread makes a great side! be sure to have hot pepper sauce on hand to add appropriate spice. 
Photo of: Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Submitted by: Chef John 
Enjoy this classic and simple shrimp and grits dish for breakfast, lunch, or dinner. 
Photo of: Lobster de Jonghe

Lobster de Jonghe

Submitted by: Gina Owens-Stanley 
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster. 
Photo of: Lemon-Garlic Shrimp and Grits

Lemon-Garlic Shrimp and Grits

Submitted by: Matt 
Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits. 
Photo of: Shrimp Gumbo

Shrimp Gumbo

Submitted by: CORWYNN DARKHOLME 
A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice. 
Photo of: Audry's Shrimp Stew

Audry's Shrimp Stew

Submitted by: Merwin Chambers 
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side. 
Photo of: Lowcountry Shrimp and Cheese Grits

Lowcountry Shrimp and Cheese Grits

Submitted by: AWEAVER 
Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits. 
Photo of: Shrimp and Okra Gumbo

Shrimp and Okra Gumbo

Submitted by: Tara 
Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes. 
 
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