Shrimp de Jonghe I Recipe
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Shrimp de Jonghe I

By: Jenne 
"Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

What to Drink?
Wine Riesling
Cocktail Blue Hawaiian
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds shrimp, peeled and deveined
  • 2 cups dry white wine
  • 1 cup butter, melted
  • 2 cloves garlic, minced
  • 1 pinch ground cayenne pepper
  • 1/2 teaspoon paprika
  • 1 cup chopped fresh parsley
  • 2 cups fresh bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 11x 7 inch casserole dish.
  2. Place shrimp evenly in the casserole dish. Pour wine over the shrimp.
  3. Mix together butter, garlic, cayenne pepper, paprika, parsley and bread crumbs. Sprinkle bread crumb mixture over the shrimp. Refrigerate now if desired.
  4. Bake in preheated oven for 20 minutes, or until shrimp are firm and topping is golden brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 864 | Total Fat: 50.5g | Cholesterol: 381mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As others have noted, there is far too much wine called for in this recipe. If prepared as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2003 by BAHAPPY12   view full review
The first time I made this recipe I made it with the white wine and I did not like the flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2007 by amydoll   view full review
This recipe as written is not worth five stars but with some simple additions it can be. Toast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 29, 2003 by HPYGRAMMY   view full review
TOO MUCH WINE! We cut back to a scosh over 1 cup and that was plenty for 1.5# of medium Tiger...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by debbie   view full review
This was delicious to my husband and me, but the kids did not like the wine flavor. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 9, 2008 by LINDA MCLEAN   view full review
I'd so love to give this dish five stars as it was a tremendous hit at a party this weekend,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2004 by Momof2   view full review
I really liked this, but I did cut back on almost everything. I used half the butter and wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 12, 2003 by Anna Banana Kid   view full review
This recipe is great and very easy. It is great with potatoes sliced very thin and baked in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2006 by AIMEE678   view full review
Pretty good recipe, I had a few changes though. I used sherry in stead of white wine,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2003 by GINGER P   view full review
More shrimp is definitely needed with the amounts listed for the other ingredients.

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