Recipe by PAWLI5
"These crispy, crouton coated shrimp balls are great served along with soy sauce, ketchup, or chile sauce for dipping."
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white bread, crusts removed and cut into 1/4 inch cubes
peeled and deveined medium shrimp
egg whites, beaten
ground black pepper
peanut oil for frying
This should really be called fish balls instead of shrimp croquettes. A croquette is usually a cone shaped product. This is formed into balls and also uses cod. It is impossible to roll the balls in the cubed bread. Use bread crumbs instead.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 221
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