Shrimp Creole Pronto Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 24, 2013
We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that made A LOT for my shrimp crazy family of 4. There were enough leftovers for next day lunch with salad. Might try again but am reluctant to buy a specialty cooking wine for a single dish.
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Photo by Traci-in-Cali
Reviewed: Jan. 2, 2009
This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper, but next time I will use if I have it. Tasted like I fussed for hours! I added extra hot sauce.. We liked it spicey! I will definately make this again!
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Cooking Level: Intermediate

Home Town: San Jose, California, USA
Reviewed: Jun. 12, 2007
This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.
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Reviewed: Apr. 20, 2006
I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)
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