Recipe by Holland House®
"Marsala Cooking Wine adds a distinctive flavor to this zesty main dish."
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green bell pepper, chopped
garlic cloves, minced
chopped, peeled tomatoes
1 (8 ounce) can
Holland House® Marsala Cooking Wine
hot pepper sauce, or to taste
freshly ground black pepper
fresh or frozen, thawed, uncooked shrimp, peeled, deveined
1 (10 ounce) package
egg noodles, cooked, drained
This recipe was very good and so quick and easy. I've made this recipe twice in the past month and I think I'll double the hot sauce next time - it is not very spicy as is.
We didn't have the specialty cooking wine which likely would have made the difference! I replaced it with a pinot grigio which made the dish nice but not excellent. A decent, quick meal that made A LOT for my shrimp crazy family of 4. There were enough leftovers for next day lunch with salad. Might try again but am reluctant to buy a specialty cooking wine for a single dish.
This recipe was sooo good! I fixed this dinner in about 20 minutes using a can of diced tomatoes with garlic and Italian seasonings in place of the 2 cups of tomatoes! I didn't have bell pepper, but next time I will use if I have it. Tasted like I fussed for hours! I added extra hot sauce.. We liked it spicey! I will definately make this again!
I thought this recipe was good. I didn't have a bell pepper so I used steamed asaragus as a substitute. Also I put this over pasta. It was quick and easy. Give it a try! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Creole Pronto
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 116
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