Shrimp Creole Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2012
This dish was very easy to prepare, I appreciated that. On the other hand This was my first time having Shrimp Creole Bake and I didn't know what to expect, I personally thought the recipe itself was bland. I added salt pepper cayenne, I also added andouille chicken sausage to compliment the shrimp. Definitely a recipe that you can easily put your one spin on.
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Reviewed: Jan. 21, 2007
This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.
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Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada
Living In: Grants Pass, Oregon, USA

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Reviewed: May 1, 2005
very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but it's definately worth it.
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Cooking Level: Beginning

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Reviewed: Feb. 8, 2002
I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the veggies to spice it up.
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Reviewed: Sep. 18, 2001
Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and everyone enjoyed it.
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Reviewed: Apr. 28, 2001
very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.
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Reviewed: Jul. 8, 2000
loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will cook often.
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