Shrimp Creole Bake Recipe -
  • READY IN hrs

Shrimp Creole Bake

Recipe by  

"A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    1 hr 30 mins

    1 hr 45 mins


  1. In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add all the tomatoes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture into a 9x13 inch casserole dish.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

loved the recipe...the veggies could be prepared ahead of time. it was pretty easy to put together and got raves from my guests, to whom i served it after making it for the first time! i will cook often.

Most Helpful Critical Review
Aug 29, 2002

very easy to prepare; however, i did not find the flavor to be Creole, more of a goulash taste.


10 Ratings

Aug 29, 2002

I received lots of compliments for this dish. Tip: I added lots of cayenne pepper to the veggies to spice it up.

Jan 21, 2007

This meal was delicious. I didn't have any zucchini so I didn't put any in. My husband thought it would be good with okra added. I will definately prepare this again.

May 01, 2005

very good. i made this recipe for a potluck and recieved lots of compliments on it. it takes a while to cut up all the veggies but it's definately worth it.

Aug 29, 2002

Cutting up all the veggies did take some time, but it was worth it. Lots of flavor and everyone enjoyed it.

Aug 21, 2012

This dish was very easy to prepare, I appreciated that. On the other hand This was my first time having Shrimp Creole Bake and I didn't know what to expect, I personally thought the recipe itself was bland. I added salt pepper cayenne, I also added andouille chicken sausage to compliment the shrimp. Definitely a recipe that you can easily put your one spin on.


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  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 39.9 g
  • 13%
  • Cholesterol
  • 174 mg
  • 58%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 22.8 g
  • 46%
  • Sodium
  • 631 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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