Shrimp Couscous Salad Recipe - Allrecipes.com
Shrimp Couscous Salad Recipe
  • READY IN 35 mins

Shrimp Couscous Salad

Recipe by  

"For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    5 mins
  • READY IN

    35 mins

Directions

  1. Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
  2. In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
  3. In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2005

I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber.

 
Most Helpful Critical Review
May 04, 2005

I'm sorry we did not like this at all. We can't put our finger on it but it just wasn't right. The first couple of bites were good, than it was like you just got sick of eating it or something. I won't make this again.

 
Jun 11, 2005

This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer.

 
Jul 20, 2006

I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe about a dozen times! I actually double the dressing portion and use it for marinading chicken and pork for grilling. Love, love, love!

 
Jan 17, 2005

my fussy husband really liked this recipe. even better next day!

 
Sep 08, 2008

This is not my typical type of salad, never been much of a couscous or feta fan. I made for my family during the summer. It was wonderful and surprisingly light. I subed basil from my garden for the parsley and left it overnight to marry the flavours. Definately better the next day. Will make again and again. Quick easy and refreshing on a hot summer day.

 
Feb 11, 2005

I made this for a SuperBowl party and people enjoyed it. Probably is best as a summer dish? Nice and light, very colorful, and holds up well. Next time I am going to try using a flavored couscous (maybe garlic and herb?). A touch bland for my taste, but extra salt and pepper on my own serving made it yummy. Will definitely make again.

 
Sep 24, 2007

I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out.

 

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Nutrition

  • Calories
  • 530 kcal
  • 26%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 194 mg
  • 65%
  • Fat
  • 28.4 g
  • 44%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 28.7 g
  • 57%
  • Sodium
  • 570 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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