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Shrimp Couscous Salad
SUBMITTED BY:
Isabelle
PHOTO BY:
SherylT
"For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste."
RECIPE RATING:
Read Reviews
(41)
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PREP TIME
30 Min
COOK TIME
5 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups couscous
2 cups water
3/4 cup olive oil
1/4 cup apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon ground cumin
1 clove garlic, crushed
salt and pepper to taste
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 1/2 pounds cooked shrimp, peeled and deveined
2 medium tomatoes, chopped
1 cup chopped fresh parsley
1 cup crumbled feta cheese
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DIRECTIONS
Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
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REVIEWS
Reviewed on Jun. 11, 2005 by PAULA WOOD
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PAULA WOOD
Jun. 11, 2005
This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I will make tis again and again this Summer.
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12 users found this review helpful
This was out of this world! I usedd red wine vinigar and lemon zest and it was fantastic! I...
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Reviewed on Apr. 21, 2005 by STEVEHERRING
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STEVEHERRING
Apr. 21, 2005
I copied this recipe several years ago, and have taken it to every holiday and covered dish event since. I do a little less couscous and add some diced cucumber.
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11 users found this review helpful
I copied this recipe several years ago, and have taken it to every holiday and covered dish...
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Reviewed on Jul. 20, 2006 by
AEWESCOTT1
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AEWESCOTT1
Jul. 20, 2006
I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased with the results! Can't wait to make again! 7.20.06-Just want to add that I have made this recipe about a dozen times! I actually double the dressing portion and use it for marinading chicken and pork for grilling. Love, love, love!
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10 users found this review helpful
I thought this recipe was fantastic!! I used crumbled goat cheese on hand.....very pleased...
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Reviewed on Jan. 17, 2005 by CORALREEF97
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CORALREEF97
Jan. 17, 2005
my fussy husband really liked this recipe. even better next day!
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8 users found this review helpful
my fussy husband really liked this recipe. even better next day!
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Reviewed on May 18, 2003 by AAMORRIS
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AAMORRIS
May 18, 2003
This is a wonderful recipe for summer picnics. I recently tried it for the first time on Mother's day. It's very quick, simple and tasty. You can easily modify it to fit individual tastes.
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8 users found this review helpful
This is a wonderful recipe for summer picnics. I recently tried it for the first time on...
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Reviewed on Feb. 11, 2005 by
jensenly
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jensenly
Feb. 11, 2005
I made this for a SuperBowl party and people enjoyed it. Probably is best as a summer dish? Nice and light, very colorful, and holds up well. Next time I am going to try using a flavored couscous (maybe garlic and herb?). A touch bland for my taste, but extra salt and pepper on my own serving made it yummy. Will definitely make again.
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7 users found this review helpful
I made this for a SuperBowl party and people enjoyed it. Probably is best as a summer dish? ...
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Reviewed on Jun. 19, 2007 by Lisa W
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Lisa W
Jun. 19, 2007
Really enjoyed this!!! It was so easy & you can use different ingredients based on what you have on hand. I added cucumber and also substituted fresh basil for parsley since I didn't have any parsley on hand. A little of the dressing goes a long way, there is so much flavor in this meal as it is, you really don't need much of the dressing. Thanks!
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6 users found this review helpful
Really enjoyed this!!! It was so easy & you can use different ingredients based on what you...
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Reviewed on May 4, 2005 by
DT1068
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DT1068
May 4, 2005
I'm sorry we did not like this at all. We can't put our finger on it but it just wasn't right. The first couple of bites were good, than it was like you just got sick of eating it or something. I won't make this again.
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5 users found this review helpful
I'm sorry we did not like this at all. We can't put our finger on it but it just wasn't...
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Reviewed on Dec. 1, 2003 by FBA
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FBA
Dec. 1, 2003
This was OK but maybe it's because I'm new to the couscous taste. I think I would have enjoyed plain shrimp salad better.
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5 users found this review helpful
This was OK but maybe it's because I'm new to the couscous taste. I think I would have...
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Reviewed on Sep. 24, 2007 by
SuziandBear
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SuziandBear
Sep. 24, 2007
I made this for my bunco group and it was a hit. I don't really care for peppers and yet I still like it. I think it is because the dressing balances the pepper flavor out.
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