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Shrimp Chinese Chow Mein

By: sal 
"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (1)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups chopped celery
  • 1 onion, diced
  • 1 red bell pepper, sliced
  • 1 pound fresh shrimp, peeled and deveined
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup soy sauce
  • 1/2 cup green bell pepper, chopped
  • 4 cups chow mein noodles

Directions

  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 13.9g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 10, 2010 by Blane   view full review
I did not care for this recipe.

 

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