I followed the receipe as written and used the amount of oil called for, which was way way too much, and the patties just fell apart. Mayo just turns to oil also and there was no binder to hold it together during cooking at all. To the remainder that was in the bowl, I added breadcrumbs and an egg and the last batch did hold together. I made this as a side dish for grilled steaks along with a southwestern potato salad and thank goodness I had the potato salad. We had all the family over for Father's Day -- will never ever make this again. At least I was able to salvage the last part of the "batter". I really wouldn't give this a 1 star rating, but I have to select a rating.
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I followed the receipe as written and used the amount of oil called for, which was way way too...