I read lots of reviews and tried to follow the best instructions for getting them to bind, but to no avail. I made them without an egg, thinking that if I baked them at a high temp, they would hold together. Should have gone ahead and added the egg, I suppose. They looked great when I took them out of the oven, but as soon as I tried to move one, they fell apart. I tried cooking them a bit longer, but was worried about the shrimp overcooking...it was definitely on the borderline...and yet, they still fell apart. Trying to salvage my meal, I decided to just eat them anyway, but the crackers and other ingredients just tasted mushy and weird and the shrimp did not shine. Sorry, but there is just too much wrong with this dish to make it worth trying again.
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I read lots of reviews and tried to follow the best instructions for getting them to bind, but...