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Photo of: Salmon and Shrimp Cakes

Salmon and Shrimp Cakes

Submitted by: Kelly 
Living In: Lanham, Maryland, USA
These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare. 
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Photo of: Smoked Shrimp and Grit Cakes

Smoked Shrimp and Grit Cakes

Submitted by: Bob K 
Humble shrimp and grits step up to a gourmet level when the shrimp are smoked and combined with chipotle-flavored grits, formed into small cakes, and fried to golden brown in olive oil. It's an appetizer sure to wow your guests. 
Photo of: Salmon and Shrimp Cakes from Chef Bubba

Salmon and Shrimp Cakes from Chef Bubba

Submitted by: Bubba 
Everyone will enjoy these rich salmon and shrimp cakes bursting with the flavors of Parmesan cheese and herbs! 
Photo of: Easy Breaded Shrimp

Easy Breaded Shrimp

Submitted by: Erin 
Easy, good, and wonderful for a family dinner. 
Photo of: Golden Bread Shrimp Roll

Golden Bread Shrimp Roll

Submitted by: Ching 
This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious! 
Photo of: Coconut Shrimp II

Coconut Shrimp II

Submitted by: KTEEKIMO 
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available. 
Photo of: Shrimp Toast Rectangles

Shrimp Toast Rectangles

Submitted by: sal 
A tasty appetizer made with fresh shrimp on toast then fried to a golden brown. You can use any kind of bread and cut it into any desired shape. 
Photo of: Shrimp Toast

Shrimp Toast

Submitted by: Diane Ferguson 
Ground shrimp, ginger and water chestnuts, spread over bread slices and deep fried to a golden brown. 
Photo of: True Maryland Crab Cakes

True Maryland Crab Cakes

Submitted by: Robert 
This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations. 
Photo of: Daddy's Shrimp Toast

Daddy's Shrimp Toast

Submitted by: LISA158 
Slices of bread are topped with shrimp and crab mixed with onion, garlic, celery, and water chestnuts, then pan fried and served with a soy sauce, garlic powder, and sesame oil sauce. Some of the filling ingredients can be optional, i.e. water chestnuts, celery, etc. Great topped with chopped roasted peanuts, sesame seeds, or parsley. 
 
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