I love this appetizer! However, I make a ton of these as huge dinner portion for myself ;). This has tons of flavor, a bit spicy- which I like. I have made this many times, but found that baking the bacon a little bit before wrapping them around the shrimp works best for me. I've had times where I wrapped the bacon on the raw shrimp and the shrimp is overcooked due to me trying to cook the bacon thoroughly. Baking the bacon a little bit first allows the shrimp to be cooked perfectly and the bacon cooked through fully. I used to order this exact dish at a restaurant in Texas all, so I am glad I found this recipe to make at home now that I'm miles away!
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I love this appetizer! However, I make a ton of these as huge dinner portion for myself ;)....