Recipe by BRITNEY583
"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!"
Watch video tips and tricks
large shrimp - peeled, deveined and butterflied
1 (8 ounce) package
Monterey Jack cheese, sliced
fresh jalapeno peppers, seeded and julienned
bacon, cut into thirds
Cajun seasoning, or to taste
I whipped this up for lunch today and everyone loved it! To make sure the bacon was cooked, I precooked it to the soft stage (it also cuts down on flareups from the grease). Cajun seasoning can be incredibly salty so use the no salt or low-salt version instead if you can find it. I will be making these again. Next time, I'll serve them over rice or pasta.
I was so excited about this recipe!! Had 50 large prawns all done up properly with bacon just partially cooked (To cut down on flare-ups on BBQ and time ) and DARN it if I didn't have nothing but problems with the wrapping of the bacon. It would not hold the jalapeno in at all, they fell out during BBq'ing. I ended up with throwing out about 20 prawns, which is expensive for me. Nobody wants to reheat them and have them overcooked!! I probably did something wrong, it really annoys me because I hate to give bad reviews, but this just didn't do anything for our family!! Sorry.
I forgot to add the cheese to this dish I was so excited about the shrimp. I made it with large prawns for a dinner with hubby....INCREDIBLE. Then I made if for my sister's B-Day and she could not get enough. I unfortunately made other food. She could have dined on just the shrimp. VERY GOOD.
I love these......except I used shredded Montery Jack cheese and jalepeno...( i put the cheese and slices of jalepeno in a mimi chopper with a little of the juice from the peppers in and gave it a whirl to mix them together.....I stuffed the Shrimp with this mixture....then wrapped with the bacon and bathe the shrimp with a little garlic butter....then grill!!!! MMMMMMMMMMMmmmmmmm
I prepared these as though I would grill them (even placing them on skewers in individual foil), but instead I cooked them in the oven. I also dropped honey teriyaki sauce in each one prior to placing in the oven and they tasted so good! I did have to fry the bacon a bit prior to wrapping them to make it easier to wrap them, and after that it was easy as pie. No longer will I have to purchase these in a restaurant @$35.00 for 6.
WOW, What a great flavor!! I did not have Jack cheese, so I just melted some cheddar on top. These will be fabulous as appetizers if I can keep myself from eating them before serving them!!!!
Delicious! I found that it was easier to wrap the shrimp using raw bacon. To be sure the bacon cooked nicely I alternately raised and lowered the lid on my propane grill to maintain a small flame. I used a small sliver of cheese inside, then topped the shrimp with a little more at the end.
I was very excited to try this recipe, but was quite disappointed with the way it turned out. It was way too salty. I may try it again without the cajun mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make incredibly quick-and-easy, very flavorful grilled shrimp.
Grilling marinated shrimp makes a fast, flavorful main dish.
The tangy marinade makes the shrimp moist and flavorful.