Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 12, 2014
This dish has a decidedly Italian flavor and is delicious. I used frozen broccoli because that is what was on hand (we are on vacation) and I would definitely use the broccoli rabe or fresh broccoli in the future and add it right at the end so it is hot and crisp when served. I think it would be a 4 star meal with fresh broccoli and perhaps some zucchini mixed in.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Mar. 16, 2014
This was just ok for us. I had to make a few minor tweaks for what we had on hand (broccoli in place of rage and canned dice tomatoes in place of fresh), but none that should have drastically altered the flavor profile. I also used a ton less EVOO to lighten it up a bit. This just didn't taste like a happy marriage; I'm not sure what the purpose of the chicken soup is, but I wish I'd gone w/my instincts and left it out. THANKS for the recipe!
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Cooking Level: Intermediate

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